Fish Recipes

Season the fillets, water with a few drops of lemon and oil and make them covered in the microwave two minutes. 🚻 🕘 🍵 🤯 …

Turn on the oven to 200º C: and prepare the papillote cutting 4 pieces of aluminum foil. Put the sole at the bottom of each …

Once the fish are cleaned, they are cut into fillets and are macery in cava along with the plant twit, thyme, bay, salt and pepper …

The recipe for the lionesa is characterized by cooking baked fish fillets in white sauce, made from milk and onion cream, among other ingredients. Continue …

With a very sharp knife, cut the scallions into pieces of 4-5 cm., Separating the white and green parts. 🚻 🕘 🍵 🤯 Ingredients to …

Cut the congrium into pieces, clean the rest of the fish, squid and chipins. 🚻 🕘 🍵 🤯 Genoese fish ingredients: 1 kg. of varied …

Cook sliced potatoes and onion cut in 4 in salt water. Meanwhile, apart in a pan prepare the ajada sauce. 🚻 🕘 🍵 🤯 Galician …

Cook peas and beans in water and salt. Drain and reserve a glass of the broth. Peel and chop the onion and chop the tomatoes. …

In a pan put the oil, when it is hot to add the leeks and the onion cut in thick julienne with the tender green …

The puff pastry dough is placed, on the dough a robal fish fillet. 🚻 🕘 🍵 🤯 Ingredients to make fishing with puff pastry to …