We clean, empty and wash the trout. 🚻 🕘 🍵 🤯 Ingredients to make stuffed trouts and temperate almond vinaigrette: For 4 people ::4 Truchas …


We clean, empty and wash the trout. 🚻 🕘 🍵 🤯 Ingredients to make stuffed trouts and temperate almond vinaigrette: For 4 people ::4 Truchas …

We wash the sardines by removing the heads and central spine. 🚻 🕘 🍵 🤯 Ingredients to make sardines to Santander: 1 kilo of sardines5 …

We cut the lettuce bud, wash it and introduce it into a casserole with a little cold water to cover and salt. 🚻 🕘 🍵 …

We prepare the vinaigrette mixing the chopped vegetables in brunoise (small squares) the oil and vinegar. 🚻 🕘 🍵 🤯 Ingredients to make fresh marinated …

We open the peppers in half, eliminate the nuggets and cut them into wide strips. 🚻 🕘 🍵 🤯 Ingredients to hake Bilbao with red …

One of the accompaniments of this dish is a tomato compote that we will prepare previously. 🚻 🕘 🍵 🤯 Ingredients to make roasted lubina …

We open raw vogiers by extracting the tails and reserving their juices. 🚻 🕘 🍵 🤯 Ingredients to make boogavante and monkfish boiler: For 4 …

We peel onions and garlic. We cut the onions, the green pepper, the garlic and the tomatoes in very small squares (cutting in brunoisse) put …

Cook for 15 minutes in a saucepan with boiling water previously peeled green and reserve. 🚻 🕘 🍵 🤯 Ingredients to make a beautiful roast …

Lets cook the potatoes, peel and crush them. 🚻 🕘 🍵 🤯 Ingredients to make sardine meatballs with piquillo cream: 300 grams of sardinas300 grams …