Fish Recipes

We make a vinaigrette with olive oil, vinegar from Jerez, auspited tomato and cooked spinach. 🚻 🕘 🍵 🤯 Ingredients to make gold with tomato …

The hake slices are left, they pass through flour, and fry back and forth to then place them on a low casserole. 🚻 🕘 🍵 …

We put the oil in a casserole and add the onion and peppers, all cut into fine strips (Juliana). 🚻 🕘 🍵 🤯 Ingredients to …

We flash the two loins of the Bejugo (we ask in our fish market to do so) we leave the loins and smear slightly oil. …

We clean the fish, we cut it into 4 equal portions and leave it slightly on both sides. 🚻 🕘 🍵 🤯 Ingredients to make …

We clean the anchovies by removing the central spine and head and leaving only the backs and salt them slightly. 🚻 🕘 🍵 🤯 Ingredients …

We extract four rappes supreme and, with the central spine and the head, we make a fumet or fish broth to use later. 🚻 🕘 …

We wash the fillets well and leave. 🚻 🕘 🍵 🤯 Ingredients to make an onbolled emperor: For 4 people ::1 kilo of emperor, in …

We clean, empty and wash the trout. 🚻 🕘 🍵 🤯 Ingredients to make trout with almond sauce: For 4 people4 trout.3 tablespoons of lemon …

Make is one of the most consumed fish worldwide for its exquisite flavor and low fat contribution. In addition, it is a product rich in …