The cod brandy in Thermomix is a snack made of dry cod, typical of Catalonia (where it is known as Brandada de Bacallá) in Spain …


The cod brandy in Thermomix is a snack made of dry cod, typical of Catalonia (where it is known as Brandada de Bacallá) in Spain …

A different and original way to eat fish, that you have with this fish stick recipe with Thermomix, where we will teach you to prepare …

The Cabracho cake is a typical dish of the kitchens of northern Spain, see Asturias, Cantabria or the Basque Country. In this last region, the …

The Marmitako is a typical stew of northern Spain, especially the regions of Asturias, Cantabria and the Basque Country, which is characterized by being prepared …

Get this delicious cod to the cream with Thermomix in an easy and fast way thanks to this step step by step that we explain …

In this easy and fast cod recipe with thermomix of recipesgratis we explain how to prepare a rich steamed cod using the varoma container, while …

We put the oil to heat 5 minutes, varoma temperature, speed 1. 🚻 4 Diners 🕘 45m 🍵 Media 🤯 Ingredients to hake the Galician …

To make the choriceros peppers concentrate, put 15 choriceros or 30 ñoras and 400 g peppers. (4 cupiletes) of water. 🚻 4 Diners 🕘 45m …

Sprinkle the fish with a little salt, brush the varoma container with a little oil and place the fish in it, tape and reserve it. …

We cut the onion and garlic, and put it in the glass with the butterfly the oil and butter. 🚻 3 Diners 🕘 45m 🍵 …