Fish Recipes

It is preferable to remove the dark skin from the sole. 🚻 🕘 🍵 🤯 Ingredients to make the Meunier sole: 4 Sole of ration …

We make a mashed with garlic, a handful of salt, oregano and paprika. 🚻 🕘 🍵 🤯 Ingredients to make fried marinade dogfish: For 4 …

We clean the sardines and remove their heads, guts and thorn. Batimos eggs with parsley, salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make …

The Bsoledos de Pavia/B (sometimes called Pavia or Pavías de cod/b) constitute a typically Madrid appetizer or cover and some areas of Andalusia. It is …

To make the fumet we cook the thorns and tuna skin in a casserole with cold water, a peeled onion split in half and a …

We clean the sole, fille, take out the backs and reserve the thorns. 🚻 🕘 🍵 🤯 Ingredients to make soil in fresh fungi sauce: …

Despine the fried fish of the previous day that we have kept in the fridge, and leave it on loins without thorns. 🚻 🕘 🍵 …

We place the leek and carrot in a casserole and cover it with water. 🚻 🕘 🍵 🤯 Ingredients to make steamed trout with tartar …

In a source suitable for microwave we put the lemon juice, cinnamon, pepper and salt for 3 minutes at 780 w of power. 🚻 🕘 …

Let the tuna be bleed in cold water and drain it. 🚻 🕘 🍵 🤯 Ingredients to tuna tuna with bacon: For 4 people ::1 …