Oven hake with potatoes is one of those recipes that never go out of style and are ideal for any time of the year. We …


Oven hake with potatoes is one of those recipes that never go out of style and are ideal for any time of the year. We …

We take clean fillets with skin and thorns from the sole, salt and reserve. 🚻 🕘 🍵 🤯 Ingredients to make sole with orange and …

We clean the lilies and, once washed, dry them and season with salt. We pass the flour lilies, we shake them to remove excess flour …

In a baking sheet we put the tomato and onion cut into fine slices, we place the golden gold inside but whole. 🚻 🕘 🍵 …

We clean the palometa by removing the fins and scales, we conscientiously clean its interior and go down. 🚻 🕘 🍵 🤯 Ingredients to make …

For saucesapicos the onion and garlic and fry in a pan with oil. Once the onion is cooked, we crushed apart in a mortar the …

We clean the trout, for this we open them in half and take out the thorns (we can ask the fishmonger to do it for …

We chop the line in individual portions and salt it. 🚻 🕘 🍵 🤯 Ingredients to make bay with capers sauce: For 4 people ::1 …

We clean the mere, we evisce it, we wash it very well and marinate it for 3 hours in a pickle. 🚻 🕘 🍵 🤯 …

Preparation: We wash and clean the fish. 🚻 🕘 🍵 🤯 Ingredients to do baked: For 4 people ::1´5 kg of Breca.2 potatoes. . Ingredients …