Check that trout do not have any thorn; Remove the skin passing a wide knife from the tail to the head. 🚻 🕘 🍵 🤯 …


Check that trout do not have any thorn; Remove the skin passing a wide knife from the tail to the head. 🚻 🕘 🍵 🤯 …

In a pan with oil, sauté the chopped onions and pressed garlic. Wash the tomatoes and cut them into medium pieces; Crush in a papurés …

Peel and chop the leek in Fine Julian (the white and green part). 🚻 🕘 🍵 🤯 Ingredients to make Christmas kiss to the cava: …

Buy the dismissal lubina; wash the interior and dry with absorbent paper. 🚻 🕘 🍵 🤯 Ingredients to make grilled with vegetable splashes: 1 lubina …

Put in a saucepan to boil with water, salt and laurel; Add the hake and scald five minutes. 🚻 🕘 🍵 🤯 Ingredients to make …

Make the garlic in a mortar with some salt grains. 🚻 🕘 🍵 🤯 Ingredients to make mere supreme with glazed vegetables: 800 g mero …

Peel and chop the onion and peppers in Julian. Laminar the garlic and put these ingredients to poach with a little oil. 🚻 🕘 🍵 …

Put in a clay casserole the palometa cut into pieces. Prepare the marinade, mix two tablespoons of water, very minced garlic, black pepper, bay leaf, …

Cooking trout in Escabehce is much simpler than it seems and you will taste this rich aromatized fish with the spices you want, in addition …

Red tuna is one of the most precious fish worldwide, for its intense flavor and multiple benefits. Among them, it highlights its great contribution of …