Clean, despiunar and make fillets with the trout. Black the spinacamarin leaves in wine and salt and pepper. The heart, put in the oven until …


Clean, despiunar and make fillets with the trout. Black the spinacamarin leaves in wine and salt and pepper. The heart, put in the oven until …

Nothing more made the atuna in the dressing that we all know and leave 20 min .. rich 🚻 High Difficulty 🕘 🍵 🤯 Ingredients …

Put it to sanctize it in a pot with water, in a sail make the guiz with the savings and the ajinomoto. 🚻 Medium 🕘 …

The ground fish of the fish is placed in a container and the 16 lemons liquid is poured, salt is sprinkled to taste and leaves …

Place a little film or aluminum foil in a terrine or mold covering the entire mold and leaving something to the grooves to wrap when …

Clean and wash the mountains, then pique the finite garlic mixed with the oregano, the oil, the tomato and salt sauce. Place the Sierra Aliñadita …

Hear the trout, when it is already outsaked in paintings. Frite it, put olive oil when they are cooking. 🚻 Medium 🕘 🍵 🤯 Fitanga …

Hear the trout, when this breakdown cuts in small tros, throw pepper and a little flour, so that when it is going to cook it …

You place the olive oil and finely sliced garlic in the hot pan, then the orange juice, once it boils the atun is placed and …

Ask in the fish market that prepares the salmon in clean fillets of skin and thorns. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to salmon …