1. First cut the chiles into small small and roster them with the seedless honey and add the peper cayan 🚻 High Difficulty 🕘 🍵 …


1. First cut the chiles into small small and roster them with the seedless honey and add the peper cayan 🚻 High Difficulty 🕘 🍵 …

The sardines are cleaned, removing the heads, guts and thorns and all the scraps included the plant. 🚻 🕘 🍵 🤯 Ingredients to make sardine …

Nothing better than a rich grilled fish to keep the line and wear a healthy diet and if it is a tuna back, then better. …

Clean the fish and cut it into thick slices, save it and flour it. 🚻 🕘 🍵 🤯 Ingredients to do soy kiss: 1 teaspoon …

A source is lined or kissed with sliced potatoes. 🚻 🕘 🍵 🤯 Ingredients to kiss in tomato sauce: 4 tablespoons of oil3 mature tomatoes1 …

Once the kissing is cleaned, it reserves, on the bysuguera. 🚻 🕘 🍵 🤯 Ingredients to make baked stuffing: 3 kilos of kissing1 kilo of …

Clean the fish by removing your head and guts. 🚻 🕘 🍵 🤯 Ingredients to make beefs in pickle: 1 kilo of boquerons1 splash of …

The fish is cleaned by removing the heads of the central spine. They stick two by two with the skin out. They are placed in …

Corvina fillets are prepared, without thorns or skin, seasoning with salt and pepper on both sides. Albacora, sole, mahimahi, cushion, reineta and rob it can …

Cut the crowd into thin strains. 🚻 🕘 🍵 🤯 Ingredients to crows the Chilean pickle: 1 corvina100 grams of black olives500 ccs of vinegar0.5 …