Escamar and clean very well inside and outside the kiss, dry it with absorbent paper. 🚻 🕘 🍵 🤯 Ingredients to do roast kiss: 2 …


Escamar and clean very well inside and outside the kiss, dry it with absorbent paper. 🚻 🕘 🍵 🤯 Ingredients to do roast kiss: 2 …

Shit the raw fish with a fork, add the soaked bread dsmenuzado, fine chopped pajir and chopped onion and fried, salt to taste. 🚻 🕘 …

Andalusian fried fish are a traditional Andalusian dish that has expanded throughout Spain. It is a very summer dish that is eaten as an incoming …

Preheat the oven to 260ªC. Sprinkle a rack with the spray spray in aerosol and put it in a roasting. Dry the fillets with paper …

Cut the onion into hoops and pepper into strips. 🚻 🕘 🍵 🤯 Galician abadejo ingredients: 2 kg of abadejo fillets1 onion1 pepper2 potatoes2 laurel …

Cook the rice in the broth 20 minutes from boiling, strain and reserve the broth. 🚻 🕘 🍵 🤯 Ingredients to make fish meatballs with …

Dry fish well, splash it to taste. 🚻 🕘 🍵 🤯 Ingredients to make the parsley: 1 kg of brótola filletperejilseveral condimentslemon juice Ingredients to …

In the center of a square of aluminum foil place three strips of mere and accommodate ¼ part of the octopus, shrimp, oysters and kanikama. …

Dry fish well, splash it to taste. 🚻 🕘 🍵 🤯 Ingredients to make the parsley: 1 kg of brótola filletperejilseveral condimentslemon juice Ingredients to …

In the center of a square of aluminum foil place three strips of mere and accommodate ¼ part of the octopus, shrimp, oysters and kanikama. …