We make small filletites and encourage rolls stuffed with prawns once peeled, splashing them later, baking 180º for 5 mts- for the zucchini cream, we …


We make small filletites and encourage rolls stuffed with prawns once peeled, splashing them later, baking 180º for 5 mts- for the zucchini cream, we …

The cazón is wanded very well, it is boiled in a bowl that covers it very well, putting enough water, we add an onion cut …

The salted tuna cake is a very popular recipe around the world, especially in Argentina. A good amount of onion and belling sauce as a …

Make a mojo with: Rama onion, garlic, celery Spain, quite red sweet and green paprika between red and green, enough garlic heads, extra virgin olive …

Make the farfalla in plenty of salt water, when it is at the time to strain and reserve, bathe with abundant pesto sauce and stir. …

In a bowl the oil is placed, the garlic duly cut in sheets and the chilli. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to do …

Well clean, the kiss is placed in the shell making three cuts in which lemon slices are placed, the onion is split into slices and …

1st Put the gelatin in cold water for 2 or 3 minutes to hydrate. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to do smoked thousands: …

Put a bed made with a soasada banana leaf, that is, it passes in the fire, without burning it, just to remove the resin, it …

1 spread the salmon fillet with Margarine, salt and pepper to taste. 🚻 High Difficulty 🕘 🍵 🤯 Ingredients to make a glaze salmon fillet. …