Legume Recipes

Beans are one of the most used products in Mexican cuisine, although we can also see them largely in the different gastronomies of the different …

The chickpeas soaked from the previous night are cooked in a casserole covered with hot water, salt and a stream of oil. 🚻 🕘 🍵 …

Desgrate the peas. 🚻 🕘 🍵 🤯 Ingredients to make peas with tomato and meat sauce: 1 kg of pea Ingredients to make peas with …

Leave the beans to soak 1 hour, wash and drain. 🚻 🕘 🍵 🤯 Ingredients to make beans crushed with cecina -bosara-: 2 glasses of …

In this recipe we will make a recipe for typical Colombian beans. To do them, we will make a base stew, to which we will …

Frisoles are washed and soaked in cold water from the previous night. In the same water they start cooking for 3 hours with the claw …

Soak the chickpeas 12 hours before. 🚻 🕘 🍵 🤯 Ingredients to make a traditional pot: 250 gr chacbanzoswater1 piece of veal meat1 rib old1 …

The filling is prepared, mixing cheese and onion. 🚻 🕘 🍵 🤯 Ingredients to make cool: Salsa ::250 gr of newly cooked beans1/2 can of …

This time recipegratis leads you to travel along the paths of the so -called 🚻 4 Diners 🕘 2h 30m 🍵 Main Dipe 🤯 Difficult …

Black caootas are not others that black beans or beans, but in Venezuela they are known as caraotas and are part of the basic diet …