To prepare the veal entry recipe with almond sauce and caramelized red peppers 🚻 🕘 🍵 🤯 INGREDIENTS TO MAKE THE ALMENDA: Granulated almonds roasted1 …


To prepare the veal entry recipe with almond sauce and caramelized red peppers 🚻 🕘 🍵 🤯 INGREDIENTS TO MAKE THE ALMENDA: Granulated almonds roasted1 …

Remove the excess fat from the piece but not the skin that has been attached. 🚻 🕘 🍵 🤯 Ingredients to make Stroganoff entrust: 1.5 …

Salpimentar the meat on both sides. 🚻 🕘 🍵 🤯 Ingredients to make boneless veal breast to cheese: 1,200 g of graceful veal bone bone …

Make longitudinal cuts in the marucha cartilage. 🚻 🕘 🍵 🤯 Grilled Marucha ingredients: 3 kg from maruchasalt bar Grilled Marucha ingredients: 2. Salar. 3. …

While pelas the potatoes, turn on the oven to 200ºC. 🚻 🕘 🍵 🤯 Ingredients to make baked tender marucha: 2 Marucha cuts of 800grs …

Prealist all ingredients. 🚻 🕘 🍵 🤯 Ingredients to make sweet potato and meat cake. 2 medium sprack or potato units.300 grams of ground matamber.100 …

We must cut our veal along pieces, we will still do with onions. And we will put everything in a bowl. 🚻 🕘 🍵 🤯 …

Season the meat with salt and pepper and a pinch of paprika, and brown in the casserole with a stream of oil over high heat …

Soak the raisins in the Oporto wine, until the time of incorporating them into the meat. In a pot over medium heat, add the lardons …

Soak the chickpeas and the eve bone put the chickpeas to boil in the pot with boiling water with the bone for 15 minutes with …