Meat Recipes

Prepare a bowl with the mixture of half of the milk with breadcrumbs and condiments. You can use bread crumbs from the previous day instead …

Em A wide pan brown in butter slightly the splected meat medallions. Withdraw. Use the same pan pouring the wine to take advantage of meat …

Mix the flour with the fine herds or strange to salt and pepper, take the back and spread it well with the mustard that is …

The lamb boiler is a plate of ancient origin. Apparently it comes from the stews prepared by the transhumant shepherds. This dish that we show …

The previous day the meat with the condiments opens to taste and the peas are thrown between water. 🚻 🕘 🍵 🤯 Ingredients to make …

This recipe is an option for a special dinner or lunch. Pork bandiola to black beer is a versatile cut along with the perfect combination …

Clean the pork tenderloin separating the fatty parts, add (previously macerated garlic cloves together with salt and oregano in flower) the juice of two sour …

The sausage must be crumbled to be able to fry it with olive oil. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Difficulty Difference Ingredients …

In a large pan, oil is put on and the onion cut in pen is fallen, the meat cut into julienne is added. 🚻 🕘 …

Beat the egg whites to the snow, then put the meat in a container and put the onion, the prejil, the salt, the yolks and …