The Lacon to Galician is a traditional Spanish dish and is usually served as a cover or appetizer throughout the European country although it is …


The Lacon to Galician is a traditional Spanish dish and is usually served as a cover or appetizer throughout the European country although it is …

Guisada meat is one of those traditional recipes that vary the season of family with a family. There are many ways to make stews with …

Pork or pork can be cooked in many ways, pork recipe in green sauce is typical of Mexico where pig is one of the main …

Start by removing the central part of the spine (it has to stay as if it were a tube) and chop the meat removed. 🚻 …

We open the spine, unfold and remove part of the meat from inside. 🚻 6 Diners 🕘 1h 30m 🍵 Medium 🤯 Diverse Ingredients to …

Delicious, easy and fast. If you have always wanted to learn to prepare a meat cake and you have never dared, the excuses are over! …

Venezuelan ground meat is a dish of stewed meat that is usually prepared with potatoes and/or carrots. This easy and practical recipe is perfect for …

Oven roast is one of the most popular dishes, and that is that roasts are famous worldwide. In this sense, the Argentine barbecue is probably …

Wash the pig pulp. 🚻 4 Diners 🕘 45m 🍵 Media 🤯 Ingredients to make pork pulp with milk: 1 pinch of pepper 1 garlic …

Traditional Japanese dish that is made from cow meat and sautéed vegetables. You will see that Sukiyaki is a very rich preparation that is usually …