A tender, tasty meat and best of all, economical. Learn how to do pork elbow with a great bittersweet sauce made of honey. A different …


A tender, tasty meat and best of all, economical. Learn how to do pork elbow with a great bittersweet sauce made of honey. A different …

They are very appetizing balls and that do not have much fat, since they are cooked in the oven with pork and light cheeses. Thus, …

Traditional recipe of Catalonia, it is a beef stew stew that always goes mushrooms, although in this case I have done it with mushrooms. Follow …

In this recipe we will make an ideal snack for children, for which we are going to use two ingredients: sausages and tapas for empanada. …

On this occasion we will learn another different way from marinating or marinating pork ribs. It is one of the most popular and known options, …

In this recipe we will make a marinade for pork ribs at home using everyday ingredients. The marinade of this protein depends on the tastes …

The Colombian chicharrón is a typical preparation in almost the entire territory, especially in mountain regions. The chicharrón is the leather of roasted and crispy …

This recipe is typical of the southern region of the department of Tolima in Colombia. It consists of crushed green banana along with pork rinds …

This Venezuelan/B preparation is, it consists of a meat (cow skirt) that disinfers and cooks in a pressure cooker so that it is soft and …

The chorizo dike is a very popular type of cut in Argentina and refers to the outside of the beef loin, which when separating from …