The chicharrón is a meal that in some countries is obtained after frying the skin of the pig with or without meat. In this way, …


The chicharrón is a meal that in some countries is obtained after frying the skin of the pig with or without meat. In this way, …

Marroqu/BÃ lamb kissing is a recipe full of flavors and aromas. The lamb has a strong flavor, its meat is dark and has a large …

Coca-Cola is one of the most famous drinks around the world, but those who know are that you can perform delicious/B sauces with this drink. …

The Creole/B pavilion is one of the most btipic dishes of Venezuelan cuisine/b. This recipe is full of flavors and colors, and, although it is …

In this recipe we will perform a very different and delicious option to consume pork. We will perform a curry sauce with grated coconut to …

In this recipe we will perform some beef loin medallions in mustard sauce. If you are a flesh lover, intense flavors, without a doubt, when …

In this recipe you will learn to perform some pork ribs with a delicious plum sauce. These ribs are characterized by being a bit spicy …

In this recipe we are going to make some veal mileans, a very simple and delicious Argentine dish. To give a special touch, we will …

The boy is a type of meat cut taken from the cows rear, it is ideal to prepare in pressure cooker since it is a …

Colorada meat is an Ecuadorian dish that consists of marinated beef in an achiote, garlic, onion, beer, cumin, and oregano. This meat is served as …