Cut the back into 250grs medallions pass them through flour and brown them in butter and a touch of olive. 🚻 🕘 🍵 🤯 Ingredients …


Cut the back into 250grs medallions pass them through flour and brown them in butter and a touch of olive. 🚻 🕘 🍵 🤯 Ingredients …

In a pan, heat the oil and add a tablespoon of butter. Put the bifes over low heat 3 or 4 minutes per side. 🚻 …

Pique the onions to the pen very thin. Put them in a pan, sprinkle with sugar, add 60 grs. of butter in bits and 1/4 …

If you like Saxony chops or the famous smoked chops but you are tired of eating them, this easy recipe you will love. Learn how …

Clean the steak well, taking out all the fat. 🚻 🕘 🍵 🤯 Ingredients to make fillet stuffed with bacon and belling: 1 res100 grams …

Pique the tomato very finely, the same as onion and garlic. 🚻 🕘 🍵 🤯 Ingredients to make rancher crushed: 250 g of dry beef …

Learn with recipesgratisnet to prepare a sauteed meat in the eastern style. It is a meat wok with vegetables and a very special marinate. Keep …

The boy is punched on all sides, so that there are small holes, trying that they are not so together, rather scattered from each other. …

In three cups of water the meat is cooked with garlic, onion and salt to taste. Ya that it is almost cooked in its same …

The cuete is cooking, in the pressure cooker, with the onion, garlic and water, salt is added to taste, already cooked, allowed to cool, itching …