Learn how to prepare a spectacular veal hamburger stuffed with foie and grated truffle, an exquisiteness suitable only for demanding palates and for those who …


Learn how to prepare a spectacular veal hamburger stuffed with foie and grated truffle, an exquisiteness suitable only for demanding palates and for those who …

The pork cheeks or cheeks are a meat cut that has been the mnofletes or pigs of the pig, this type of cut is also …

On this occasion we will prepare a traditional recipe where there are: some meatballs in sauce. But, we are going to go around that sauce …

The slope in sauce is a perfect dish for the Christmas menu. The pork sirloin is one of the most tender parts and needs a …

Beef is one of the most used ingredients in the gastronomic industry for the preparation of strong dishes, since in addition to being accessible, it …

The recipe of the sausages The wine without onion is a recipe that my grandmother made, who taught my mother my mother, she and I, …

A homemade dish with a lot of tradition, thats what this recipe is treated step by step of meatballs with sauce. To make this casserole, …

If you want to prepare a delicious lamb pallet for Christmas, the recipe that our friends from Target = _blank re = NOFOLWSORK in Crystal …

Beech meat is one of the most versatile proteins that exist within gastronomy worldwide, since it can be prepared in a thousand different ways, all …

Have you ever tried the Russian fillets? In Spain they are known by this name, but they are also called Emsalisbury Steak/EM or Emhamburger Steak/Em. …