Meat Recipes

Open the bondiola to make a matmbre, salt it and place the other ingredients, wrap it in aluminum foil, take to the oven, for a …

Boil to the sausages to misfortune. 🚻 🕘 🍵 🤯 Ingredients to make chorizos to Pomarola: Chorizos c/nonions 1Morron Red 1Tomatoes in can 1salt Ingredients …

Take out the sausages, make it a hamburger shape or divide them in half (butterfly). 🚻 🕘 🍵 🤯 Ingredients to make different sausages: chorizosdiverse …

The meat with Cuban -style potatoes is a traditional stew of Cuba, and in recipesgratis.net we are going to give you the step by step …

Boil the sausages for a few minutes to misfortune, on the other hand, peel to cut the potatoes and fry. 🚻 🕘 🍵 🤯 Ingredients …

Assemble the bifes as follows. 🚻 🕘 🍵 🤯 Ingredients to make stuffed scalopes: 6 bifes from Nalga (Finos)saltpepper6 fetas of ham Ingredients to make …

Make the matambre well and the fat side is left out. 🚻 🕘 🍵 🤯 Ingredients to make rich Matamre: 1,500 from matambresaltajoparsojilaji MOLIDOoregano2 grated …

The lamb stew is an easy dish to prepare than it seems. In this case we will cook in the oven, with vegetables and white …

Once the bifes are cut with the deck until they are even and tender cut into cubes and melt the 50 gr of bacon remove …

Cut your brains into 3 cm reinforcement. pass them through the next mass. 🚻 🕘 🍵 🤯 Ingredients to make the Milanese brains: 1/2 kilo …