Meat Recipes

Typical Tuxpan dish, the already famous squeezed, there are several ways to prepare them, then we share one of them to enjoy the emestrujas of …

The cheek is a very tender type of meat from the face of the pig or the veal. For this recipe we will use pork …

BCULATA/B BTERNERA/B. Singular piece for its resemblance to the Morcillo is very juicy and tender and can chop to stew, or prepare it, very suitable …

Although you always have to instill the intake of health Authentic American Hot Dog or Hot Permit Its flavor is unmatched! Keep reading and discover …

Try this longaniza recipe with Sanfaina (or Samfain good. 🚻 5 Diners 🕘 4h 🍵 Main Disturbance 🤯 Ingredients to make a safanize with Sanfaina: …

Try these stem stews stewed with tomato that our friend Elena Rodríguez Yesares has shared this time with recipes. You will see that they are …

This veal stew with potatoes and red wine that has shared Carme68 with recipesgratis is delicious and very easy to do although a little time …

Do you want to eat good ribs marinated to the juicy baked? Well, do not miss this easy recipe that Carme68 has brought to the …

The onbolled liver is a very traditional recipe throughout Spain, and it is a classic in most houses. The liver that is normally consumed from …

If you do not know how the carapulcra is prepared with a pig, do not miss this recipe that Jhonpaulms has shared the recipes app. …