Meat Recipes

Once, cut the legs cook for almost 45 minutes, (or more ..) 🚻 🕘 🍵 🤯 Ingredients to make pig legs … in vinaigrette: Legs …

To the ribs spread them with oil and salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to do with mint: 4 pork ribs2 C olive …

The day before, put the plums to soak in the wine. Cook in the same wine, covered, until they are tender. Clean the fat fillets, …

We cook the eggs, reserve … we spice, the matmbre, parsley, oregano, ground aji, pepper and crushed garlic, sprinkle with vinegar and oil. 🚻 🕘 …

In an oven source, place the meat already cut in portions and seasoned with a little salt. 🚻 5 Diners 🕘 30m 🍵 Main 🤯 …

You put two veal fillets at the bottom of the pot, on top of slices of onion and tomato, and thick slices potatoes. 🚻 🕘 …

The 2 ground meats are stirred, the parsley, the onion, the pepper, salt, the eggs, the raw graceed potato were added, everything is very well …

We place flour in a bag and butter, which must be cold, with your hands we get it down (it must be as sand); if …

Weed the chiles, the onion and the garlic in 2 cups of vegetable broth. Once cooked, extend them perfectly and reserve them. 🚻 🕘 🍵 …

1.-Put the oil in the pressure pot; when it is very hot, but not smoking, cold in the pieces of meat until they are slightly …