Meat Recipes

The flesh to the pot is a recipe that aims to staple a portion of meat over low heat along with a variety of vegetables. …

To cook this dish an afternoon with friends or to prepare this recipe for the family lunch, this elaboration is perfect, very simple to prepare …

Butifarra is one of the best known and most emblematic Peruvian sandwiches in the country. Formerly the butifarras were in the taverns of yesteryear, but …

Katsu Sando is a very famous Japanese sandwich today. It is made with empanado pork fillet, milk bread and tonkatsu sauce, in addition, it is …

The sausage is a very versatile ingredient that most usually like. You can do endless recipes with them, in addition, they are very economical. You …

The Vitel Toné is a classic of the Christmas holidays, in Argentina specifically is served almost in all homes. And, although it is very popular …

The word Pachamanca is a typical Peruvian dish that dates back from the Inca culture, this comes from Quechua, Pacha means earth and Manka means …

The name of this dish means fire meat, and refers to the form of cooking, in this case, it consists of an elaboration over high …

The cuete or peceto, is one of the cuts of meat with less fat that we can find. This makes it a healthy food, as …

The Keto or ketogenic diet is a low regime in carbohydrates that helps weight loss. In addition, this diet is high in proteins and fats, …