Heat the oil in a large pan over medium high heat. Add the chops and the onion, cook the chops for 4 minutes on each …


Heat the oil in a large pan over medium high heat. Add the chops and the onion, cook the chops for 4 minutes on each …

We wash the liver fillets well and put them to macerate with the orange juice for about 2 hours. 🚻 🕘 🍵 🤯 Ingredients to …

Prepare a marinade mixing the grated onion, garlic, spoonful of oil, salt and English sauce and smeared with the mixture all the meat. It is …

Pelones buns are a typical Venezuelan dish, especially from the Zulia region. It is a ball of flour dough stuffed with a prepared meat. cuisineCondinelia.blogspot.com …

The Peruvian Saltado Lomo recipe is one of the most emblematic of the vast Peruvian cuisine. It is a simple dish, but it does not …

The goat is cut into portions. Wash, rub with blimon/b and rinse. 🚻 4 Diners 🕘 45m 🍵 Main 🤯 Diping Patato Coconut goat ingredients: …

Early preparation adobe the steak, the night before. 🚻 🕘 🍵 🤯 Ingredients to make marinated skirt steak: 1 median onion3/4 cup of white wine …

Get the three classes of ground meat, the four whole eggs, the cake or breadcrumbs, salt and pepper love very well to perfectly mix the …

1) With a knife, beef fat is removed and cut into pieces. 🚻 🕘 🍵 🤯 Ingredients to boot with beef: 1 kilo of beef …

Put in a large pan or pot olive oil and heat a little, add the onion and sugar, fry stirring for 15 minutes over medium …