Meat Recipes

The best time to eat roasted pigeon is certain Pork and the piglet attracts your attention, you must follow the instructions of this milky recipe …

In a saucepan, place an oil background and fry the pork pieces to brown them. 🚻 🕘 🍵 🤯 Ingredients to make Madagascar: 500 grams …

Very delicious traditional Irish stew plate. If you want to surprise your diners with a typical dish of the British islands will surprise you. 🚻 …

Place the matambre on a mesada with its fatty -to -down. 🚻 🕘 🍵 🤯 Ingredients to make Matambre in their juices. A misfortuned beef …

In a iron fry the churrascos, the bacon and the eggs; apart prepare the bread putting the lettuce, the tomato (cut into a slice), the …

Clean the gizzards well and boil them in water and salt for 10 minutes. 🚻 🕘 🍵 🤯 Ingredients to make mollets sauteed to green. …

We put in a clay casserole the fourth lamb with the ribs up, throwing at the bottom of it a spoonful of butter, a little …

Wash Lambs leg very well and dry it well. Preheat the oven to 200ºC. 🚻 🕘 🍵 🤯 Gabardina lamb ingredients: 1 lamb leg of …

Marine the fillets in a mixture of lemon juice, half of the onions and garlic. 🚻 🕘 🍵 🤯 Ingredients to make pork fillet with …

Preheat the oven at 350 degrees. Make diamond cuts to the ham in the part where you have the fat layer. In a bowl combines …