Meat Recipes

Adobe the cullets with salt and pepper to your liking and put them in a pan, take a cup of coffee and fill it with …

In a casserole we brown the onion in olive oil, along with a bunch made of bay leaf, thyme, pepper in grain and clove. 🚻 …

Remove the fat from the steaks (scalopes) with the help of a knife. 🚻 6 Diners 🕘 30m 🍵 Main 🤯 Diping Difference Ingredients to …

Chorizos to the cider are part of the traditional Spanish cuisine, being also one of the most popular entrants throughout the country. In some regions …

Prepare a marinade mixing the bay, thyme, salt, pepper, vinegar and wine. Let the mischievous matmbre stand all night in this marinade. 🚻 🕘 🍵 …

Place the matmbre on a roasting. Salpimentar and sprinkle with oregano. Throw 1 cup of grated cheese t 1 tza of milk. 🚻 🕘 🍵 …

Peel and cut the potatoes in slices not very thick. 🚻 🕘 🍵 🤯 Ingredients to do lamb to the Provencal: For 4 people800 grs. …

In an oil and 3 garlic cloves, cut in sheets, saute the seasoned lamb. 🚻 🕘 🍵 🤯 Ingredients to make the Sevillian lamb: 1 …

In Recipesgatis we share the recipe for Guisar Lamb al Chilindrón, a delicious stew, typical of Spanish gastronomy, mainly from the area of La Rioja, …

Fonest the lamb leg, splash it inside and out. 🚻 4 Diners 🕘 45m 🍵 Main 🤯 Diping Patato Oven stuffed lamb ingredients: 1½ kilograms …