Clean the peppers. 🚻 🕘 🍵 🤯 Ingredients to make the veal tail San FermÃn: For 4 people ::1 ½ kg. of the veal tail1 …


Clean the peppers. 🚻 🕘 🍵 🤯 Ingredients to make the veal tail San FermÃn: For 4 people ::1 ½ kg. of the veal tail1 …

Pick the vegetables and put to saute in a casserole. Season. 🚻 🕘 🍵 🤯 Ingredients to make stew -tail: For 4 people ::1 lamp …

Cut the piece of meat with the rope, salar it and place it on the plate. 🚻 🕘 🍵 🤯 Ingredients to do with potato …

Attach the round and splash it. 🚻 🕘 🍵 🤯 Ingredients to do with grapes: For 4 people1.500 gr. DE REDONDO DE TERNERA200 gr. of …

Put the paste in plenty of boiling water with salt and a splash of oil for 6-7 minutes. Drain and reserve. 🚻 🕘 🍵 🤯 …

Attack the piece of meat, splash and place on a deep oven plate. 🚻 🕘 🍵 🤯 Ingredients to make Roast Beef with legumes garnish: …

Cover the potatoes in salt water. When cooked passes through the Pasapuré. Add an egg yolk, a good stream of olive oil and a picked …

First, clean the sirloin of fats and telillas well. Filletéalo and Salpimenta. 🚻 🕘 🍵 🤯 Ingredients to make pork sirloin with fruits: For 4 …

Hot in a pot on the fire abundant salt with salt and the herbal bouquet. 🚻 🕘 🍵 🤯 Ingredients to bind tuna: 1 Round …

Sprinkle the meat, put it to brown over high heat in a casserole with oil and 4 cloves without peeling. 🚻 4 Diners 🕘 1H …