Cut the veal and pork fillets into strips, sprinkle and reserve. 🚻 🕘 🍵 🤯 Ingredients to make meat strips to the orange aroma: 2 …


Cut the veal and pork fillets into strips, sprinkle and reserve. 🚻 🕘 🍵 🤯 Ingredients to make meat strips to the orange aroma: 2 …

Salpimenta the meat and dorage it in a saucepan with a little oil. 🚻 🕘 🍵 🤯 Ingredients to make a stewed ossobuco: For 4 …

Pela and crush the garlic cloves with a knife. 🚻 🕘 🍵 🤯 Ingredients to make lamb shoulder with confitred vegetables: For 4 people2 pallets4 …

Although we often believe that the success of a dish lies in the hand of the one who cooks it, the truth is that the …

To prepare the Spanish sauce: in a saucepan with fries the onion. 🚻 🕘 🍵 🤯 Ingredients to make some surprise meatballs: 1 green pepper2 …

Season the sirloin piece with salt and pepper, then sauté it in a casserole with the fresh bacon cut into fine pieces. 🚻 🕘 🍵 …

Cook the calluses and clean morros in plenty of water with vegetables, pepper grains and a pinch of salt for an hour and a half. …

Get to reduce, over low heat, vinegars and sugar in a casserole. At 10 minutes, pile about 6 mint leaves and add them. 🚻 🕘 …

Put the pasta in a casserole with plenty of water and a pinch of salt for 10 minutes. Drain it, refrarescala and reserve. 🚻 🕘 …

Remove the outer leaves from thistle and pélo. Troke it and cook it in the fast pot with a slice of lemon and a pinch …