Cut and crush the spine. 🚻 🕘 🍵 🤯 Ingredients to make the male: 500 grams of beef loin1 plate of Marisco spicy2 tomatoes8 lettuce …


Cut and crush the spine. 🚻 🕘 🍵 🤯 Ingredients to make the male: 500 grams of beef loin1 plate of Marisco spicy2 tomatoes8 lettuce …

Filrate the book type spine without separating the fillets. 🚻 🕘 🍵 🤯 Ingredients to make dijon mustard stuffed: 1 whole pig loin (1 kg …

In a special container to put vegetable coals, put an iron in which the lamb strips are skewered, previously smeared with a blade of garlic, …

Matambre is a very popular meat cut in Argentina, which is obtained from an area between the leather and the rib of the cow. In …

In a pan heat oil, sauté the onion and garlic until it looks soft, add the other ingredients remove well and simmer a few minutes. …

Cut the bacon into strips without the bark peel the black pudding and cut into slices fry the bacon in a pan take out and …

Peel the yam, cut without washing. Fry the yam in very hot oil for 5 minutes, remove from heat and fry the meat. 🚻 🕘 …

Children wrapped in sauce cabbage are a perfect elaboration to prepare on any time either a birthday, a party, a special event or any other …

One day before baking the pernil, or with several hours in advance, an marinade is prepared putting in the glass of a crusher the chopped …

1 Prepare machacan the garlic and mix all the ingredients. 🚻 🕘 🍵 🤯 Ingredients to make Mediterranean Kibbe: For 4 people ::500 grams of …