Meat Recipes

Cut the pig tenderloin into very thin slices. Mix the flour and paprika, place the pig with the previous mixture and shake it very well …

1 PREPARATION: The same quantity of vinegar and oil (according to the loin size), once already hot over very slow heat we incnPORM THE LOMA …

Cut the backs into fillets of approximately three fingers wide. 🚻 🕘 🍵 🤯 Ingredients to make cows back with pine fungi of the southern …

It is very simple tasty and economical. The onion is split into wheels and the unbridled spine is put on it with the soy sauce. …

Cut the back into medallions, seal them. Perform a mustard of herbs, spotting these and joining with the mustard, spreading the loins with preparation, wrapping …

To make the black back we are going to use English sauce, sugar, onion, pepper and a garlic, oregano and spices for meat. The recipe …

With a knife, to hue the back tape, and fill it with the beicon, and salt and pepper. In a pan brown the meat and …

The onion and garlic head is rejoined in a splash of oil, then passes through the turmix and reserves. 🚻 4 Diners 🕘 45m 🍵 …

Adobar the meat with oil, garlic, thyme, rosemary and oregano about 12 hours before using it. 🚻 🕘 🍵 🤯 Ingredients to make Matahambre: 1 …

Clean the matmbre well, season with salt, pepper, thyme, and the very minced parsley; Let stand 30 minutes. 🚻 🕘 🍵 🤯 Ingredients to make …