Meat Recipes

Chop the spine in pieces, sauté it in olive oil, add garlic, pepper and salt to taste. 🚻 🕘 🍵 🤯 Ingredients to sauteed meat: …

First we split the sirloins in more or less thick fillets and put a little salt. Then we saute you have gold. We reserve them. …

1 Preparation The sirloin and put in a microwave fountain with a little oil, onion to pieces and mushrooms to sheets. 🚻 🕘 🍵 🤯 …

Cover the bottom of a casserole with olive oil. 🚻 🕘 🍵 🤯 Ingredients to make pissed offs: For 4 people ::1 kg. Iberian pork …

1 Preparation we find the sirloins in pieces of about 3 cms. 🚻 🕘 🍵 🤯 Ingredients to make whiskey sirloins: For 6 people ::2 …

Solus medallions are put to brown and withdraw. 🚻 🕘 🍵 🤯 Ingredients to make somarrillo: For 4 people ::2 ud. Pork sirloin1/2 glass oil1/2 …

They are paid and pepper to the sirloins. 🚻 🕘 🍵 🤯 Ingredients to make salsa slopes: 1 sirloin per person500 gr fresh mushrooms2 carries1 …

Chop the meat so that it is very fine, with a knife. 🚻 🕘 🍵 🤯 Ingredients to make Steak Tartar: 600 gr. Siromillo (veal)12 …

Knead with everything together, let the fresco stand for 30 minutes before making meatballs the size of a small ball with moistened hands. 🚻 🕘 …

Season and spread the lamb and put it in an oven source. 🚻 🕘 🍵 🤯 Ingredients to make Aragon roasted literature: 4 PALETILLA CORDERO …