Meat Recipes

The amount of species to be used is a bit to the taste of each one. I like to notice their taste enough. 🚻 🕘 …

Madrid calluses are one of the most traditional recipes in the Autonomous Community of Madrid. No doubt this recipe is more popular in winter even …

Wash snails in plenty of water with a pinch of salt. Have clean snails with cold water in a pot over moderate fire. Remove the …

The meat is cut into slices of a thick finger is flour and fried without browning. It is placed in a mud fountain, all the …

Season the meat with the pepper, spread it with the oil and adhere the chopped basil. 🚻 🕘 🍵 🤯 Ingredients to make meat with …

The meat is scarce with the onion, garlic, salt and pepper and a stream of sauce, when it almost is, the rest of the ingredients …

Put the meat in the very hot oil and when it is perfectly golden on all sides, add 2 cups of water, cover the saucepan …

The meat is tied with wick and seasoned to taste, placed to brown with oil that covers the bottom of the pot along with the …

Chicken thigh is cleaned and the skin is removed. It is macerated and saved. The meat and pig and matches are prepared and struggled in …

All meats are mixed and seasoned with onion, paprika, garlic, pepper, sauce and salt. 🚻 🕘 🍵 🤯 Ingredients to make ham: 1 pound beef …