Meat Recipes

Have you ever tried the calluses to the Asturian? This traditional recipe is very blunt and with a lot of flavor. According to the area, …

1. The eve will the chickpeas soak in warm water and salt. 🚻 🕘 🍵 🤯 Ingredients to call the Andalusian calluses: For 6 people: …

Although the famous calluses in the Madrid may sound more, another very popular way of eating calluses in Spain is with the recipe for calluses …

Wash and cook calluses in salt water. Peel and chop the tomatoes, pepper, onions. Cut carrots into slices. 🚻 🕘 🍵 🤯 Creole calluses ingredients: …

Clean calluses with plenty of water and lemon. 🚻 🕘 🍵 🤯 Mallorcan calluses ingredients: For 4 people ::500 gr. of raw calluses of veal600 …

Cut and clean the calluses with water and vinegar. 🚻 🕘 🍵 🤯 Ingredients to call the mountain: For 8 people ::1500 gr. of callos1 …

Wash and chop the calluses and the nose. 🚻 🕘 🍵 🤯 Ingredients to call Parmesana: 600 gr of callos de vertera200 gr of bars …

Wash and dry the ax calluses. 🚻 🕘 🍵 🤯 Ingredients to make Kentucky ax calluses: For 8 people ::900 gr. of ax calluses1/2 teaspoon …

We brown the garlic and the bacon cut to pieces. 🚻 4 Diners 🕘 30m 🍵 Low Disturbance 🤯 Ingredients to make Cap i pota: …

Clean meat. 🚻 🕘 🍵 🤯 Ingredients to make roasted meat with sauce: For 6 people: Preparation: 20 minutes. Cooking: 30 minutes.: 1 1/2 kg. …