Meat Recipes

Place the fillets in a shallow source or container. 🚻 🕘 🍵 🤯 Ingredients to make barbecue ox fillets: 3 ox loin filletsmarinate1 tablespoon of …

The heads from the mushrooms from the peduncles are separated. 🚻 🕘 🍵 🤯 Ingredients to make Mignon fillets with mushrooms and bechamel: For 6 …

Make a minced with garlic, parsley, add the olive oil. 🚻 🕘 🍵 🤯 Ingredients to make liver to the casserole: For the Adobo ::800 …

Clean the liver and cut it into pieces. 🚻 🕘 🍵 🤯 Ingredients to make the Italian liver: For 4 people ::1 lb. of liver …

Heat the oil, peel the onions, cut the pen and leave them in the oil, add the wine and saute for 20 minutes until the …

Cut the veal liver into 1 cm fillets. thick. Go through flour and book 2 tablespoons for later. Put the butter and oil to heat. …

Put the liver to marinate cut into two thick bifes in lemon juice, vinegar and curry for a few minutes. Put on the hot wok …

Drain the bread and remove the hard scab. Place the ground meat in a deep bowl and add the eggs, onion, peppermint, salt and pepper. …

In white wine, with garlic and salt, adobar the veal jar for 6 hours. 🚻 🕘 🍵 🤯 Ingredients to make Guisado veal jar: For …

In a pan put the bacon fry; Draw it and leave it apart. In the same fat that the bacon released, acitrone the onion and …