Pelas then cook it in boiling water until it is tender, cut into slices. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Difficulty Difference Ingredients …


Pelas then cook it in boiling water until it is tender, cut into slices. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Difficulty Difference Ingredients …

Remove all the fat, pegots and undesirable to the spine, put it to give it a cylindrical shape and place it in a deep source. …

Wash the tongue and remove the bones and the fat contains. 🚻 🕘 🍵 🤯 Ingredients to make tongue in colder: For 6/8 people ::1 …

Put the fillets on a deep plate, spray olive oil on them and sprinkle the black pepper. 🚻 🕘 🍵 🤯 Ingredients to make ox …

Although the original name of the recipe is Stroganov in honor of its creator, when becoming popular in France, it suffered some alterations and is …

Close with a mattress suture, very tightly, the matmbre with the fat inside. Make a wallet. 🚻 🕘 🍵 🤯 Ingredients to make southern mature: …

Moring the matmbre a little (if it were fat) and cut it into rectangles of seven centimeters by approximately eighteen (take as a reference and …

In a pan with a little butter sauté the fine chopped steps. 🚻 🕘 🍵 🤯 Ingredients to make veal medallions to the hunter: 4 …

The day before, prepare the corn in the same way as Pozole, refregating it. Cook with the often (very clean and washed). 🚻 🕘 🍵 …

Wash the parsley and chop finely, along with the half -clove of peeled garlic. 🚻 🕘 🍵 🤯 Ingredients to make veal medallions: 6 Round …