Meat Recipes

In a paellera with the oil, brown the entrecotte, after seasoning it, on both sides. 🚻 🕘 🍵 🤯 Ingredients to do roast-beef roasted: 800 …

Meat pieces are cut such as 3×10 cm. about. 🚻 🕘 🍵 🤯 Ingredients to make meat rolls with bacon: For 6 people ::1 kg. …

It is preferable to do it in a grill. 🚻 🕘 🍵 🤯 Ingredients to make Rosbif: 2 1/2 kg of ox loinsalt100 ml of …

Peel the potatoes, cut them into dice, cook them in salt water and drain them. Chop the peppers also in dice and saute them, along …

Cut meat into small pieces. 🚻 🕘 🍵 🤯 Ingredients to make meat pan with nuts and peppers: 450 gr of ox sirloin fillets3 tablespoons …

In a pressure pot, the meat is very clean, that is, without chubby, and already cut into pieces, and covered with the ingredients 🚻 🕘 …

Mix herbs, olive oil, salt and pepper. Spread half of the mixture on the meat and let stand for 1 hour. 🚻 🕘 🍵 🤯 …

Take a wide pan where you fit the sirloin piece in a piece (if the sirloin is for 16 people, it probably does not fit …

Remove the rosary sirloin (the cord that seems that it does not belong to the piece and is located along it). 🚻 🕘 🍵 🤯 …

Derretrate in a 20 gr of margarine pan with the rosemary until it takes color, add the meat and let it brown on both sides …