Meat Recipes

Cut the meat so that it takes good shape and rubbing it with salt and newly crushed black pepper, placing in a deep fountain, adding …

We will start by cutting the meat into 2.5 cm cubes. /-. For those who do not have the greatest problems of cholesterol, the pork …

The pork carré is tied with a thread so that it does not lose the shape. 🚻 🕘 🍵 🤯 Ingredients to pork black sugar: …

All ingredients are put in the blender glass, they are well crushed (the flesh not clear). 🚻 🕘 🍵 🤯 Ingredients to make baked back …

The pigs skin, dispossessed of all its fat, is cooking with a little salt and spices and/or spicy, to give them the desired taste. 🚻 …

Blend the honey and add soy sauce, concentrated tomato, and pressed garlic. Salpimentar the mixture and add the paprika. Wash the ribs and dry. Season …

Rinse the ribs and drain them; cut to separate each rib; then cut by approximately 3 centimeters. 🚻 🕘 🍵 🤯 Ingredients to make pork …

You choose a piglet that is not very fat or very skinny, it is better to buy it already sacrificed and clean. 🚻 🕘 🍵 …

Chanfainite is one of the flag dishes of Peruvian gastronomy. It is a very popular stew made of Bofe, the lung of the beef, and …

The meat is cut into 4x 4 cm pieces. Approximately, they pass through beaten egg and then by flour with salt and pepper. 🚻 🕘 …