Meat Recipes

The liver is split into squares. 🚻 🕘 🍵 🤯 Ingredients to make pork foie: 1 Kg. Pork Liver1/2 kg Fresh bacon1/2 Pork butter gut1 …

The ham is nothing more than the pigs leg and is also called also pernil in some Caribbean countries. One of the most traditional ways …

In a pan with a spoonful of butter the mushrooms are very clean and laminated with a little salt. 🚻 🕘 🍵 🤯 Ingredients to …

Prepare the marinade as follows: Put on the blender vessel onion and garlic. 🚻 🕘 🍵 🤯 Ingredients to make baked pig ham: For 8-10 …

Place the ham in a tray and bake it over moderate heat for 30 minutes, at a temperature of 250 degrees Celsius. Meanwhile, strain the …

If you don know how to prepare fresh cooked tiny do not miss this recipe because it is ideal for you. It is a cooked …

It bleeds by killing him and blood is saved for black pudding. 🚻 🕘 🍵 🤯 Ingredients to make Tolimas milky: For 50 people :: …

Re-reading 🚻 20 Diners 🕘 1H 30m 🍵 Main Diver 🤯 Ingredients to make Tolimense Lechona: 1 kilogram of pork butter 5 units of long …

Previously the spine is cut into sauteed pieces. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Difficulty Difference Ingredients to make wine with mushrooms: 500 …

Condition the smoked pork (does not require much salt) with species and garlic. Let it marinate at least an hour. 🚻 4 Diners 🕘 1H …