A recipe for meat lovers directly from Mexico. The pig roast is a typical dish of the kitchen of this country, which is usually used …


A recipe for meat lovers directly from Mexico. The pig roast is a typical dish of the kitchen of this country, which is usually used …

🚻 6 Diners 🕘 30m 🍵 Main 🤯 Diping Difference Ingredients to make Salvadoran Cojute Chorizos: 230 grams of small chorizo chorizo 230 grams of …

In Mexican cuisine, carnitas are known as a set of fried pork portions in pig butter. They usually serve in the form of tacos and …

The Discada, also known as scrap, is one of the most representative dishes in northern Mexico. Formerly, the peasants prepared it with the already worn …

The often is how it is known in Mexico what is known as calluses or belly. Unlike what is thought, this dish is rich in …

The baked meat roll is an ideal dish for those family gatherings, events and celebrations in which you want A very colorful presentation, since the …

The success and popularity of the original shrimp recipe to the Diabla has led to the creation of variants and use of the procedure to …

The first step to make this homemade Chop Suey recipe is to enlist all ingredients. Cut the chicken and meat into thin strips and reserve …

Chop the onion, garlic and a little orange peel to reduce it to a paste. 🚻 🕘 🍵 🤯 Ingredients to make pork chops to …

Peel the garlic and crush in a mortar with the oil and some chopped mint leaves. Add a pinch of salt and crush well until …