Meat Recipes

The meat is cooked to taste, since this cooked lets it cool and crumbles it finely and in short strips. 🚻 🕘 🍵 🤯 Ingredients …

In this recipe you will learn to prepare an elaboration in the purest Mexican style, it is a type of landfill called Tinga. It is …

The meat is chopped in small pieces. 🚻 🕘 🍵 🤯 Ingredients to make fox: 1/2 Kg. Of lean meat2 tablespoons of paprika3 cloves of …

We put the raisins with the cognac. 🚻 🕘 🍵 🤯 Ingredients to make snails with pinions and raisins (pasta): For 5 people ::500 gr. …

Chop the very fine onion along with the garlic clove and parsley. 🚻 🕘 🍵 🤯 Ingredients to make lamb tapes: 450 gr of tapes …

The noodles are cooked with salt and well. It is important that they do not pass. He sneaks and reserves. 🚻 🕘 🍵 🤯 Ingredients …

All ingredients are mixed to form a homogeneous mixture. 🚻 🕘 🍵 🤯 Ingredients to make snails: 250 gr of butter on ointment2 maccated garlic …

Peel the figs carefully and cut them in half throughout. 🚻 🕘 🍵 🤯 Ingredients to make Serrano ham with figs: 8 Fresh figs8 fine …

Stop the melons in half, remove the nuggets. 🚻 🕘 🍵 🤯 Ingredients to make ham and melon to brandy: 2 melons150 gr. of serrano …

Dissolve the grenetina in the water and refrigera. Heat the cream with the saffron until it boils. Put salt to taste and let cool. Beat …