1. The day before they are washed, chopped and mixed all the ingredients of the marinade and are spread to the flesh. 🚻 🕘 🍵 …


1. The day before they are washed, chopped and mixed all the ingredients of the marinade and are spread to the flesh. 🚻 🕘 🍵 …

Place the chickpeas soaking overnight, to facilitate the peeling process. 🚻 🕘 🍵 🤯 Galician calluses ingredients with veal: 500 g of chickpeas1 kg of …

The meat recipe with onion sauce is very simple and is delicious. It is perfect to serve when we have guests at home and surprise …

1. Clean the eggplant, cut it into strips, salt them and let them stand 30 minutes in a drainer to release the water. 🚻 🕘 …

1. Salpimentar the meat and brown it together with the garlic in moderately hot oil until it takes good color on all sides. 🚻 🕘 …

Dress the chops with the salt, English sauce, garlic or dressing. 🚻 🕘 🍵 🤯 Ingredients to make special chops: 4 res1 small stem of …

Preheat the oven to 350º. In a large pan, over medium heat melts the butter. Place the chops and make them on both sides. Remove …

Do not hesitate to try this rich dish of fried pig of Venezuela and accompany it with rice, salad, cachapas or fried cassava to complete …

Clean the meat. In a thick bottom pot, where the meat is comfortably, heat the oil, sauté the onion for 3 minute. 🚻 🕘 🍵 …

1. Minimum 6 hours before serving it put the back on a container that is not metal and sprinkles the lemon juice. 🚻 🕘 🍵 …