Meat Recipes

Chop passed by flour is fried and allowed to cool. 🚻 🕘 🍵 🤯 Ingredients to make Cordero Villaroy chuletillas: Eggssaltoilpotatoesflinabreadcrumbschatters from lamb2kg bechamel Ingredients …

Paletillas are cut into small pieces and put salt and pepper and pass through the flour. In a casserole we brown them and put the …

In a soté of frying the oil and chatta puts on it and lets it fry without browning; Entrecots are passed by flour and fry …

The spine is prepared and seasoned with salt and ground white pepper. 🚻 🕘 🍵 🤯 Ingredients to make baked veal loin: 4 people ::saltpepperzanahoria125ml. …

The legs are cleaned, cut, bleach and pass to a clean pot. 🚻 🕘 🍵 🤯 Ingredients to make a leg, sausage and chickpeas: Saltoillaurel1 …

With the help of a flour needle, we introduce the cooked egg, carrot and bacon, all cut into strips. 🚻 🕘 🍵 🤯 Ingredients to …

Teetilla cheese sauce In a water bath, we put the cheese with the milk cream, while riding a bechamel with butter, flour and milk and …

We put all raw ingredients in a casserole without water since it is enough with the juice that will release meat and legumes, cooked over …

In a pan add olive oil. 🚻 🕘 🍵 🤯 Ingredients to make beef steak to homemade red wine: 500 grs res1 can of mushrooms …

On a slice of roasted bread, it puts on a bit of mahonesa. 🚻 🕘 🍵 🤯 Ingredients to do Bay: Toasted breadYork hamsalmonchatkamayonesa Ingredients …