Meat Recipes

In a casserole we brown the onion in olive oil, along with a bunch made of bay leaf, thyme, pepper in grain and clove. 🚻 …

Chop the onion in very thin strips and put it in a pan with a little chopped garlic and the oil to saute. 🚻 🕘 …

In the first place we elaborate the piperrada, cutting in julienne (we cut into fine strips) the onion, the green pepper and the peppers of …

We cut the brunette into regular squares. 🚻 🕘 🍵 🤯 Ingredients to make veal and carrots morcillo: For 4 people ::600 grams of clean …

We fry in olive oil, garlic and onion cut in brunoisse (small minced in squares). 🚻 🕘 🍵 🤯 Ingredients to make chopped veal to …

We tied the veal piece, we salt and pepper slightly, put it in a oven tray smeared with olive oil and put it in the …

Season the pig and pepper pork tenderloin. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Difficulty Difference Ingredients to make the baked with mustard sauce: …

Learn to prepare a simple dish with fresh sausages using only a couple of dressings and white wine. Fresh sausages can be found both in …

In a casserole we fry and brown the meat cut into regular pieces, of little in little. 🚻 🕘 🍵 🤯 Ingredients to make sheep …

We bone the leg and make wide fillets to fill. 🚻 🕘 🍵 🤯 Ingredients to make lamb medallions with Pacharan sauce: 1 lamb leg1 …