Meat Recipes

Hot and full of flavor, ideal to combat low temperatures while enjoying a rich and complete dish. With these stewed veal fillets you will be …

We extend the fin on a table, season the inside and distribute on it, forming alternate rows, clean carrots and strips, washed spinach, clean and …

We put on the fire a casserole that serves the oven (generally used clay casserole is used with roasts) with the oil and when it …

We cut the slices of bread of the same size as the sirloins and brown on both sides with a little butter. 🚻 🕘 🍵 …

We cut the sirloin fillets into medallions and salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make veal medallions with mushroom sauce: 750 grams …

We chop the leg into tacos as the meat is cut to stew. 🚻 🕘 🍵 🤯 Ingredients to make a deer to the casserole: …

Learn to prepare a pig tenderloin in bittersweet sauce made of wine, caramel and honey …, a delight! This dish is not just to celebrate …

We chop the garlic and onion in Brounoisse (fine minced). 🚻 🕘 🍵 🤯 Ingredients to do sirloin with tomato: For 4 people ::750 grams …

We embed the green pepper in the sirloin. 🚻 🕘 🍵 🤯 Ingredients to make veal sirloin to the green pepper: For 4 people4 rations …

We season the rib with salt and pepper, and put in an oven fountain with a little oil. 🚻 🕘 🍵 🤯 Ingredients for pineapple …