Meat Recipes

We make small cross cuts not very deep to the leg. 🚻 🕘 🍵 🤯 Ingredients to make lamb leg with pea sauce: 1 leg …

With recipes, you can prepare a baked veal ossobuco to suck your fingers on any occasion to surprise all yours, thanks to this veal ossobuco …

We bleach the gizzards, letting them cook 5 minutes in boiling water with salt. Once bleached, we peel them. 🚻 5 Diners 🕘 30m 🍵 …

We wash the tongues and scald them for a few minutes in boiling water. 🚻 🕘 🍵 🤯 Ingredients to make tongue and mushroom barbecue: …

In a pan we fry the oil with the garlic cut in half until golden brown. 🚻 🕘 🍵 🤯 Ingredients to make traditional manchegas …

In a casserole, if possible, we throw the glass of olive oil, peel the onion and garlic and once the temperate oil is added both …

The potatoes are washed and brushed. 🚻 🕘 🍵 🤯 Ingredients to make lamb chops with mint sauce: 16 lamb chuleticas4 large potatoes150 grams of …

Make a sauce with the ingredients. Wait a little for reduscan. 🚻 Medium 🕘 🍵 🤯 Ingredients to make the oregano: A tablespoon of butterhalf …

The sausages are put to cook in a pan without oil (if the sausages are whole cocktail type) expect to brown, the flame of the …

Click the sausages and put them in a microwave container covered 6 minutes to maximum power, giving them around mid -time. 🚻 🕘 🍵 🤯 …