Meat Recipes

The Cordon Bleu is a French recipe that became famous, with the passing of the years, in almost the whole world. The dish consists of …

Season the fillets with salt, pepper and parsley. Pass each fillet through the flour, egg and breadcrumbs, and fry in olive oil. 🚻 🕘 🍵 …

For the marinade: wash and remove the skin from lemon in julienne. 🚻 🕘 🍵 🤯 Ingredients to make lamb to lemon: 8 Lamb leg …

Chick the garlic cloves. 🚻 🕘 🍵 🤯 Pineapple lamb ingredients: 3 garlic cloves1 piece of 3 cm fresh ginger1 piña4 tablespoons oil1 tablespoon peanuts …

Chop the onion and garlic. Put the spinach in a non -stick pan over medium low heat, until all the water evaporates. 🚻 🕘 🍵 …

In a large pot he heat only 50 grams of the butter and saute the meat on it. Remove the meat and reserve. In the …

Slightly season the chops and place in a wide fountain. 🚻 🕘 🍵 🤯 Ingredients to make smoked pork chops: 8 smoked pork chops100 ml …

In a wide pan, heat the butter over medium heat. Put the medallions and do four minutes on each side. 🚻 🕘 🍵 🤯 Ingredients …

Peel and crush garlic cloves in a mortar, with salt grains and a splash of oil. 🚻 🕘 🍵 🤯 Ingredients to make pork chops …

Roasted pineapple ham is a Christmas classic, although this sausage is usually bought already ready, doing it homemade is easier than you think. Do not …