Meat Recipes

An elegant dish with strong flavors, pork loin with pepper and red wine is ideal for a special dinner. It is like a gourmet with …

In this recipe we are going to make a Strogonoff loin, prepared with a sauce made of mushrooms, white onion and cream or cream, among …

Matambre of the excess fat is cleaned and put in marked about two hours with half of the chopped garlic, paprika, half of the oil, …

Matambre is a very popular meat cut in Argentina, it is also known as a cow fin and is usually cooked in many ways. In …

For the sauce it puts in a pot to fry the onion and garlic over low heat. 🚻 🕘 🍵 🤯 Ingredients to make fillet …

To prepare the peasant sauce, the mushrooms are signed. 🚻 🕘 🍵 🤯 Ingredients to make beef milanesas with peasant sauce: 3 garlic cloves2 medium …

A stir -fry is prepared with margarine, ham, bacon and onion and reserve. 🚻 🕘 🍵 🤯 Ingredients to make ham mousse: 1 cup minced …

What part is the Osobuco? The Osobuco, U Ossobuco, corresponds to the highest and fleshy area of the front and rear legs of the veal, …

Learn how to prepare a meat cake, but as in the typical cuisine of the Dominican Republic, with cassava. Similar to Chlieno corn cake, but …

Follow the step by step of this peceto recipe to the traditional cream of countries in South America as Argentina and get a main dish …