Put to melt the butter in a large pan. 🚻 🕘 🍵 🤯 Ingredients to make the cognac: 1 kilo of urta200 grams of fried …


Put to melt the butter in a large pan. 🚻 🕘 🍵 🤯 Ingredients to make the cognac: 1 kilo of urta200 grams of fried …

Place the pork leg in the tray where you are going to bake it. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to make pork leg …

Blend everything and bathe the leg from the previous day, inject part of this liquid. 🚻 High Difficulty 🕘 🍵 🤯 Ingredients to make baked …

We buy a pig tenderloin, we cut the parts that have fat, we will leave it as round as possible, we split it by the …

Cut the onion into hoops, saute them with the oil and garlic cloves, when the onion is transparent add the liver and the glass of …

Cook the meat in little water, with a piece of onion, chili pepper and salt, then toota in a crown or processor until they leave …

In this recipe we will make some pork ribs in homemade barbecue sauce, very simple and delicious. Take note of all ingredients and step by …

Anadir 1 lt of water, half a can of tomato sauce, and two slopes of soy sauce. 🚻 High Difficulty 🕘 🍵 🤯 Ingredients to …

First with the raw calluses we put them in the express pot, approx 1h-1.50, with plenty of water, when cooked, we will review the bristle …

The Mexican Apache meat is an exquisite and refreshing plate of marinated meat with lemon, although it seems raw meat, the citrus of lemon cook …