Meat Recipes

We spread the meat with salt and mustard everywhere. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to make orange with mustard: – Pork tenderloin in …

Ground meat croquettes are a very popular recipe in Mexico and in many other countries due to their exceptional flavor. We have decided not to …

Making this onbollado loin is very easy, the first thing you have to do is cut the onion into fine slices or Juliana, as you …

The meat is fried a little in a pan and reserve, the sausage is fried and reserved, in a large pan they throw two tablespoons …

We cut the slices in slices, salt and pepper and place in the varoma; we reserve. We peel the apples, remove the heart and chop …

Put on the garlic glass, onion, carrot and green pepper, chop at vel 4. Add the oil and program 20 min, varoma, spoon vel. Add …

Cut the breast into dice and pass it through the pan in a little oil. Continuous to put them in individual casseroles (I put them …

1.-All ingredients are thrown, except noodles and good grass, in the glass and program 45 or 50 minutes, varoma temperature, left turn and spoon speed. …

First we salt and pepper the meat and brown it in a casserole with a splash of oil. Then we take out the meat and …

In a low casserole put some olive acite at the bottom and after salt and pepper to add it, peel the apples, discourage them, cut …