Cook the cannelloni in boiling water with salt for approximately 10 minutes, rinse them in cold water and leave them apart in a Platon. 🚻 …


Cook the cannelloni in boiling water with salt for approximately 10 minutes, rinse them in cold water and leave them apart in a Platon. 🚻 …

For the grass, the flour, the baking plar and the yeast, add the oil and the water and mix, love on a floured surface of …

In a bowl, mix the yeast with 5cl of water. Put 60 grams of flour in a place to be able to work the dough …

Place the flour, salt, sugar and dissolve the yeast in 250cc. warm water and oil. Knead well and let up 30m, then divide the dough …

Place water and milk in a saucepan, pepper butter and nutmeg, when the boil breaks suddenly placed the flour. 🚻 🕘 🍵 🤯 Ingredients to …

Place the cream of milk in a saucepan and let it boil (the fire must be soft), then we add the stepped Roquefort, we leave …

Sailing the onion and the morron, then add the sardines, (do not save the sauce because the sardines have enough salt), let cook 15m. 🚻 …

MASS: Place the flour, sugar, salt, 2c oil in the processor and dissolve the yeast with the water, go to the flour to form a …

Chop the spinach, add the riccota, choclos, grated cheese, salt and pepper and add the nutmeg, mix very well and fill out the pancakes. 🚻 …

The vegetable lasagna is one of the most popular dishes of Italian gastronomy. There are many ways to make it and with different ingredients but …